The Farrier is proud to welcome to its family an exciting new combination of highly talented chefs. Each one dynamic in their own right.
Our chefs fuse their expertise and creativity to develop a variety of dishes offering exciting food combinations, both modern and traditional, showcasing the best produce that our local farmers and suppliers have to offer. Our chefs pride themselves on their ever-changing seasonal menus which are always prepared to perfection.
The Farrier offers boundless hospitality and embraces the principles of unpretentious first class service offered in a wonderfully luxurious yet relaxed and friendly setting.
We are committed to satisfying all dietary requirements offering gluten free, vegetarian and vegan options. Please feel free to get in touch so we can assist you with further information regarding specific ingredients or allergens that may be present in our dishes.