Thu 20 Nov 2025
Expect vibrant reds, crisp whites, French flair, and a festive atmosphere in celebration on Beaujolais Nouveau Day.
Curated by William Tilling of Firth & Co Wines and exceptional culinary dishes from our Head chef, Pete Gibson, come and raise a glass with us to the spirit of Beaujolais. Sante!
6pm - Arrival with a reception drink
6.45pm - Food to be served
Menu:
Reception - Crémant de Bourgogne, Jaffelin, Burgundy
Starter - French Onion soup with Gruyère Crouton & Côtes du Rhône Blanc, Brunel de la Gardine, Rhône Valley
Beaujolais Nouveau! A taster of the just released 2025 vintage!
Main - Yorkshire Wolds Chicken Supreme with Sauted Wild Mushroom, Charred King Oyster Mushroom, Autumn Kales, Dijon & Black Truffle Cream & Château Ballan-Larquette, Bordeaux
Dessert - Rum Baba with Orange Creme Chantilly, Toasted Almonds & Monbazillac, Domaine l’Ancienne Cure, Bergerac
Please inform us of any dietary requirements upon booking
Please note name on bank card will be used for reservation
*T&C’S Apply*